Chinese Food
Crispy meat cake
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I love to eat meat since I was a child. I believe that there are many children like me, right?. Every time I eat meat, I've been struggling with eating and losing weight. I don't know when I'm a leader. I vaguely remember when I was a child, my mother always made me happy with pancakes. Up to now, I still remember the crispy pancakes in the big pot stove. Now I have inherited my mother's skill and learned how to make a thousand layer meat cake. When I am greedy, I will always make it to satisfy my greediness. I will eat it in the crispy outside and smell it in the fragrant inside. There is the domineering taste of pork and scallion left between my lips and teeth. That delicious food is really addicted to poison.
Cooking ingredients
Cooking Steps
Step1:Preparation materials - flour, pork, shallot, ginger, oil consumption, soy sauce, soy sauce, chicken essence, salt, pepper, thirteen spices, sesame oil, eg
Step2:Take 1000 grams of flour. Add warm water several times until the flour is lumpy. Start kneading the flour by hand.
Step3:Knead the dough and let it stand for about 10 minutes.
Step4:When the noodles wake up, they chop up the onions and ginger.
Step5:Chop pork into meat stuffing. You can also buy ready-made meat stuffing directly from the supermarket.
Step6:Add minced scallion and ginger to the meat filling. Add a little salt, chicken essence and thirteen spices. Drop in a few drops of oil consumption, sesame oil, soy sauce and soy sauce. Put in an egg. Finally, add a little water.
Step7:Stir well with chopsticks.
Step8:It's a delicious and attractive meat filling. If you want to be vegetarian, you can also put more chopped onions. The meat pie will not be so meat like this.
Step9:The wake-up dough is divided into evenly sized facial preparations.
Step10:Spread a layer of dry flour on the panel. Roll the flour mixture into a thin layer. Here, please roll it to the thinnest level. If it is too thick, the taste of the meat cake will be reduced.
Step11:Spread the meat evenly on the dough.
Step12:Roll into a multi-level roll along one side. Cut into short and uniform sections.
Step13:Heat the electric pancake with a little oil. Put the meat pancake into the pot and start to burn.
Step14:When you see one side burnt yellow, turn it over and continue heating. When you see both sides burnt yellow and crispy, and press the middle of the meat cake gently, it won't stick. Then you can get out of the pot
Step15:The crispy layer of meat cake can be started. If you are tired, you can dish vinegar. You can use vinegar to relieve the greasiness of meat.
Cooking tips:You must use warm water when mixing noodles, and add them in several times. This way, the noodles will be more flexible and the pancakes will be crispy. Ginger must be added to the meat filling. It can improve the taste and relieve the greasiness. When rolling out the surface, we must try our best to make it slightly thinner. When the meat pie is out of the pot, gently poke it with both hands. Separate the filling and the skin of the meat pie. Increase the layer and crispness of the meat pie. There are skills in making delicious dishes.
