Favorite mom's potato cake

potatoes:3 plain flour:250g minced meat:200g 1 spoon of salt:8 onion:a few oil:a few delicious:1 spoon https://cp1.douguo.com/upload/caiku/8/4/4/yuan_849ec9bfea966f30040548c264188b04.jpg

Favorite mom's potato cake

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Favorite mom's potato cake

My favorite is my mother's potato pancake.

Cooking Steps

  1. Step1:Potatoes. Peeled. Cut into silk. Over wate

  2. Step2:In a hot pot, add a little oil, add minced meat, and stir fry to get the oil

  3. Step3:Add shredded potatoes, stir fry and cut into pieces

  4. Step4:Sprinkle some green onion, wait for the cold, and the meat filling will be done

  5. Step5:Dough. Knead into a smooth dough; wake up 15 minutes

  6. Step6:Divide into several equal small dosage forms

  7. Step7:Knead and roll into a circle. The outside is thin and the middle is thick. Put in meat filling

  8. Step8:Wrap it up in folds, as shown in the picture

  9. Step9:Press to form a cake

  10. Step10:Electric pancake pan, paper towel and a little oil

  11. Step11:Put in the prepared pie embryo

  12. Step12:Cover the electric baking pan; heat both sides.

  13. Step13:When both sides are slightly yellow, you can come out.

  14. Step14:A glass of juice. A cake. Enough..

Cooking tips:It's convenient to bake with electric pancake. The fire is even. Just a light wipe on it. I use the tissue of tianximei flower. It absorbs oil. It's good. The use of cooking utensils - electric pancake Dang cooking skills are delicious.

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Chinese cuisine

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How to cook Favorite mom's potato cake

Chinese food recipes

Favorite mom's potato cake recipes

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