Chinese Food

Cooking Steps

1. 

   Step1:Potatoes. Peeled. Cut into silk. Over wate

2. 

   Step2:In a hot pot, add a little oil, add minced meat, and stir fry to get the oil

3. 

   Step3:Add shredded potatoes, stir fry and cut into pieces

4. 

   Step4:Sprinkle some green onion, wait for the cold, and the meat filling will be done

5. 

   Step5:Dough. Knead into a smooth dough; wake up 15 minutes

6. 

   Step6:Divide into several equal small dosage forms

7. 

   Step7:Knead and roll into a circle. The outside is thin and the middle is thick. Put in meat filling

8. 

   Step8:Wrap it up in folds, as shown in the picture

9. 

   Step9:Press to form a cake

10. 

    Step10:Electric pancake pan, paper towel and a little oil

11. 

    Step11:Put in the prepared pie embryo

12. 

    Step12:Cover the electric baking pan; heat both sides.

13. 

    Step13:When both sides are slightly yellow, you can come out.

14. 

    Step14:A glass of juice. A cake. Enough..