Chinese Food

Cooking Steps

1. 

   Step1:Chopped shallot, ginger and carro

2. 

   Step2:Agaric foam. Choppe

3. 

   Step3:Minced mea

4. 

   Step4:Stuffing mi

5. 

   Step5:Add egg, soy sauce, corn oil, salt, cooking wine and peppe

6. 

   Step6:Stir u

7. 

   Step7:Take a piece of dumpling skin, put stuffing and water aroun

8. 

   Step8:Cover the second dumpling skin. Pinch the edge. Press the straw hat edge with the fork

9. 

   Step9:Brush oil in baking tra

10. 

    Step10:Black sesame. I also put Rose fragment

11. 

    Step11:The oven is 190 degrees. 20 minutes. It doesn't have black sesame

12. 

    Step12:Coming ou

13. 

    Step13:Crispy (dry taste

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:It's not like a straw hat. Hahah