Chinese Food
Pumpkin cake snacks
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Weekend. Enjoy the holiday at the same time. Let's make the most loving complementary food for our baby. Pumpkin is rich in nutrition and delicious. We can make it into pumpkin pie. It's very simple. Today's pumpkin pie is mainly made of pumpkin and glutinous rice flour. Q-pop, sweet and soft glutinous. But its pumpkin shape is the most eye-catching one for children. It's a snack for children to eat.
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin, wash and cut into piece
Step2:Glutinous rice flour is a small jo
Step3:Peel the pumpkin and cut it into pieces. Steam it for about 15 minutes. After steaming, pour out the surplus pumpkin water. Press it into the mud with a spoon. Add sugar while it's hot. The pumpkin mud doesn't need too much. The pumpkin mud here is not used up.
Step4:Pay attention to the key points when making dough - generally put glutinous rice flour first and then add pumpkin paste a little bit. It's almost OK. Make a very hard dough without adding water. The dough should be able to stand up at last, as shown in the figure, because if it doesn't, it will go out of shape once steamed.
Step5:Take a piece of dough and knead it into a table tennis ball about the size. As shown in the figure belo
Step6:Use a small spoon to gently press the trace, as shown in the figur
Step7:Put a medlar on the pumpkin pie as the melon base. Take a group photo before you go to the pot. Ha ha. There are big ones and small ones. There are round ones and flat ones. In this shape, the baby would like to eat at a glance.
Step8:Dip some oil on the steamer drawer to prevent sticking. Then put one into the pot one by one. Steam in cold water on the pot. Steam for 10-15 minutes. Pumpkin pie can't be steamed for too long. Usually it's only 10-15 minutes. Pumpkin pie will become shapeless after being steamed for too long. It will become sticky dough.
Step9:The finished picture. Sweet Q pumpkin pancake is freshly baked.
Cooking tips:1. The water content of pumpkin is different. So we have to add pumpkin mud to glutinous rice flour a little bit until it is kneaded into a dry dough that can stand up. 2. When using a small spoon to make a mark, it should be pressed gently. If the outer part is not pressed, it can be pressed next. If the force is heavy, the dough will crack and not smooth. 3. Be sure to use cold water on the pot. The steaming time is 1015 minutes. Do not steam too long. Otherwise, pumpkin pie will lose shape and become sticky dough. There are skills in making delicious dishes.
