Chinese Food
Pumpkin egg cake
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Zucchini is rich in cellulose, which can promote gastrointestinal peristalsis and relieve summer heat. It is very suitable for eating in this hot summer. Zucchini is not only suitable for cooking. When making cakes, it's also quite delicious. The taste is fresh and delicious. With soy milk. A nutritious breakfast is done like this.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Towel gourd. Remove seed
Step3:Add a spoonful of salt, stir well and marinate for a whil
Step4:When curing zucchini and dough. Prepare some flou
Step5:Add water slowl
Step6:Stir evenly with chopstick
Step7:Dough that doesn't stick to your hand
Step8:Cover with plastic wrap and wake up for about 10 minute
Step9:After waking up, knead repeatedly to make a smooth doug
Step10:There will be a lot of water on the surface of pickled zucchin
Step11:Dry by han
Step12:Two eggs break u
Step13:Heat the wok. Pour in the oil. When the oil temperature is not high, pour in the egg liquid
Step14:Use chopsticks to stir quickly. Turn off the fire after the eggs solidif
Step15:Mix the scrambled eggs with zucchini. Add the chopped chives. Add the appropriate amount of five spice powder, salt, sesame oil and corn oil
Step16:Mix wel
Step17:Roll the dough into long strip
Step18:Take small dough of even size and knead i
Step19:Flatten and roll with a rolling pi
Step20:Add zucchini fillin
Step21:Wrapped like a bu
Step22:Close and press fla
Step23:Put a little oil on the pan. Put in zucchini omele
Step24:Fry over low heat until golden brown on both side
Step25:Finished produc
Step26:With a glass of milk. Full of energ
Cooking tips:Don't put too much salt in the stuffing. You've already put salt in the stuffing before - you have skills in making delicious dishes.
