Cooking Steps

1. 

   Step1:Medium gluten flour 300g, salad oil 20g, boiled water 160g and cold water 30g. Heat water and oil first, mix well, then add cold water. (the flour in each place is different, the addition and subtraction of water can be adjusted appropriately) this formula dough is soft.

2. 

   Step2:Make dough. Wake up for 20 minutes.

3. 

   Step3:About 250g pork filling, proper salt, proper black pepper, 2 tablespoons high soup, 2 tablespoons raw soy sauce, 1 tablespoon old soy sauce, 70g onion, Y1 sesame oil and 60g pepper water. Mix well. (oyster sauce can be used instead of soup

4. 

   Step4:Divide the dough evenly into 13.

5. 

   Step5:Roll out the dough, wrap it into a bun, and remove the superfluous surface at the top of the bun. Otherwise, the pleated side is too thick. Roll out the leather evenly and thickly.

6. 

   Step6:Turn the bun around. Press it with your hand.

7. 

   Step7:Pour oil into the pan. Turn the side with the pleats down. Fry slowly over low heat. Cover the pan.

8. 

   Step8:Pan fry two golden sides.

9. 

   Step9:Thin skin and big filling. The juice is delicious. Enjoy the delicious pie.