Cooking Steps

1. 

   Step1:Put water in the pot and boil. Sprinkle with a little salt. Wash and blanch cowpeas.

2. 

   Step2:Blanch the cowpeas until they are discolored, turn off the fire and drain.

3. 

   Step3:Dice the drained cowpea spatula and put it in the bowl for later use.

4. 

   Step4:Use chopsticks to break up the pork stuffing. Put in white pepper, ginger powder, salt, oyster sauce and soy sauce and mix well. Add a few drops of sesame oil and continue beating in one direction. Add a little water in several times. Continue to stir with chopsticks in one direction to make it thick.

5. 

   Step5:Put the meat stuffing on the cowpea. Add some salt to make it salty.

6. 

   Step6:The mixed minced meat and cowpea stuffing can be moistened with a little more sesame oil.

7. 

   Step7:Put the flour into the basin. Add hot water and stir with chopsticks to make dough. After kneading, cover with plastic wrap or drawer cloth and leave for about 15 minutes.

8. 

   Step8:Take out the dough and pull out the dosage. Each dosage is about 30g. Sprinkle the thin surface to avoid sticking to each other.

9. 

   Step9:Roll the preparation into a middle thick, thin skin on both sides. Put on some cowpea stuffing.

10. 

    Step10:Make it your favorite shape.

11. 

    Step11:Put water in the steamer and boil it. Spread the damp cloth on the steamer. After steaming, put the dumplings into the steamer.

12. 

    Step12:Cover the pot. Medium heat for about 1015 minutes.