Chinese Food
Creative dish - cowpea lollipop
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Cowpeas have a special taste. How can children fall in love with them? Make them look like lollipops. Children have no resistance.
Cooking ingredients
Cooking Steps
Step1:Clean cowpea
Step2:Put a little sea salt and olive oil after boiling. Blanch cowpeas
Step3:Put it into cold water quickly after blanching. Preserve nutrition and tast
Step4:Mix all the spices
Step5:Add cowpeas and mix well
Step6:Shaping is fixed with a dril
Cooking tips:When blanching, a little salt and oil will make the dish greener and brighter. After blanching, put it into cold water to preserve nutrition and make it taste better. I put a little spicy millet in the sauce. No need. There are skills in making delicious dishes.
