Chinese Food
Stir fried meat with cowpea
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This fried cowpea meat. It's my favorite food since I was a child. The taste before was the taste of home. It's the taste of my mother. Now I make it by myself. The taste seems to be the same as when I was a child. I feel special fondness for it. It's easy to make. It brings me missed cowpea fried meat.
Cooking ingredients
Cooking Steps
Step1:Wash cowpea. Cut into 3cm long sections. Blanch with hot water to remove the beany smell. Remove and put into cold water to cool. Remove and control the dry water. Set aside. Slice tenderloin. Pour in a small amount of soy sauce (soy sauce) and half of egg white. Put in a small amount of starch, mix well. Taste. Set aside. Wash and shred onion and ginger separately. Set aside.
Step2:Pour in the oil in the hot pot. Let the oil warm for 56 layers. Pour in the tenderloin. Stir fry with a spatula until the tenderloin changes color.
Step3:Stir fry the shredded green onion and ginger and pepper. Then stir fry the cowpea. Stir fry over high heat. Add a little salt and soy sauce. Continue to stir fry until the cowpea is soft. Then the pot is ready.
Cooking tips:After the pork tenderloin is mixed with starch, egg white and raw soy sauce, it will be tender and tastes good. Like chicken essence or monosodium glutamate. You can add it. I don't like it. It's just personal preference. Pepper powder can be changed into pepper seeds. The taste will not change very much. You can add a little more oil or a little water. Bibimbap is good. There are skills in making delicious dishes.
