Cooking Steps

1. 

   Step1:There are many kinds of vegetables that can be soaked. You can choose freely. However, the pickled radish is excellent and delicious. The washed vegetables can dry the surface water. There should be no residual raw wate

2. 

   Step2:The ingredients are ready. It doesn't matter if the millet is spicy. Because there's no white wine at home, it's not put. You can put a spoon

3. 

   Step3:Boil the water in the pot and add the salt. It's ok if the salt is as salty as possible. Put all the seasoning in. Turn off the fire and cool it. Just pour the jar behind the wild pepper

4. 

   Step4:Cut radish into thin strips. Break cowpeas into piece

5. 

   Step5:Pour the cool water into the jar and put in the vegetables to be soaked. Stir After that, you can add some more dishes and continue to soak the

6. 

   Step6:OK. Seal and pour some water to prevent air from entering. Put it on for five or six days. The chopsticks for cooking must be free of raw water and oil. Otherwise, the pickles will have raw flowers