Chinese Food
Fried mince with sour beans
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Cooking ingredients
Cooking Steps
Step1:Soak the beans in water for 20 minutes and wash them. Dry them and cut them into small piece
Step2:Put the meat stuffing in the bowl. Pour in the cooking wine, soy sauce, vegetable oil and white pepper, mix well and marinate for 5 minutes. Peel the ginger and cut it into small pieces.
Step3:Pour oil into the pot. Heat the oil over high heat until the oil is 70% hot. Add the meat stuffing. Stir quickly until the meat changes color and ripens, and then remove.
Step4:Continue to pour some oil into the pot. Heat the oil over high heat until it is 40% hot. Put in the ginger powder and pepper section. Stir to make the flavor. Put in the sour beans. Change to medium low heat. Stir for at least 3 minutes.
Step5:Put in the fried minced meat. Add in the raw soy sauce. Sugar. Stir evenly and continue to stir fry for 2 minutes. Pour in the sesame oil.
Cooking tips:1. The pickled cowpea has a certain degree of saltiness. It's better to soak it in water for 20 minutes before frying. If you don't have time, just cut it into pieces and wash it several times. But the taste may also be lost. 2. The sour beans must be fully fried with oil. The taste is good. Stir fry time not less than 3 minutes ha. In addition, there is no strict formula for this dish. If you like sour beans, you can put more sour beans. If you like more meat, you can put more meat. As long as you like it. 3. When marinating meat, put some vegetable oil into it. It will make the meat form a protective layer. When cooking, it will reduce the loss of water in the meat. It tastes better. There are skills in making delicious dishes.
