Braised cowpea cake

cowpea:300g shredded bread:500g beef:200g Weishida soy sauce, fragrant and fresh soy sauce:moderate amount salt:moderate amount vinegar:moderate amount sesame oil:moderate amount scallion, ginger and garlic:moderate amount https://cp1.douguo.com/upload/caiku/c/9/b/yuan_c93b0bbec62e38a6f1e29a4fbae46c7b.jpg

Braised cowpea cake

(81374 views)
Braised cowpea cake

Cowpea stewed cake. It's the most common staple food. It's often the more homely the flavor is the most delicious. The best way to make a stewed cake is to use the Weishida soy sauce given by douguowang. It tastes delicious and fragrant. It tastes great. -

Cooking Steps

  1. Step1:Clean and cut cowpeas into sections.

  2. Step2:Minced beef, shredded green onion and ginger.

  3. Step3:Heat the oil. Heat the oil. Put in the oil. Stir fry the minced beef until it changes color.

  4. Step4:Stir fry the onion and ginger to make it fragrant.

  5. Step5:Add some soy sauce and stir well.

  6. Step6:Stir fry cowpeas for a while.

  7. Step7:Put in a small amount of clear water. Put the lid on the back of the pot and simmer for 10 minutes.

  8. Step8:Until the cowpeas are cooked. Add some salt

  9. Step9:Put the pancakes evenly on the cowpeas.

  10. Step10:Cover the pot and simmer for 3 minutes.

  11. Step11:At this time, prepare the garlic and pat it flat. Chop it. Chop the shallots and put them into a bowl. Then pour some vinegar and sesame oil into the bowl.

  12. Step12:At this time, the cake is very hot. Open the pot cover. Pour in 10 and turn off the fire immediately.

  13. Step13:Mix all the ingredients in the pot with a shovel and you will be out of the pot.

  14. Step14:Weishida soy sauc

  15. Step15:In a bowl.

  16. Step16:Let's eat.

Cooking tips:Happy tears are small and wordy - 1. You can also use pork. Because I am very wet recently. Eating pork will increase my humidity. So I eat beef. 2. Pancake silk is cooked. It doesn't need to be stewed for too long. It's OK to stew pancake silk for three minutes. 3. At first, stir fry the beef with a small fire after the pot is hot. Stir fry the beef with a big fire to make it old. When the beef changes color, stir fry the cowpea with a big fire. 4. The amount of water in this dish is the key. Put in the right amount of water. If it is less, it will dry. If it is more, it will turn into a stewed cake. Don't put too much water in one time. You can put a little less water first. After cowpeas are stewed, you can add a little more water if it's small. Stewed cowpeas will come out of the water. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised cowpea cake

Chinese food recipes

Braised cowpea cake recipes

You may also like

Reviews


Add Review