Chinese Food
Private dishes - boiled cowpeas in clear water
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The function and effect of cowpea is to invigorate the stomach and kidney, regulate the appearance of the five internal organs, nourish the body, generate essence and stop thirst. It's a cold dish. It's delicious. Qingqing light. The old and the young love to eat. At home. Often do. Absolutely take the hand
Cooking ingredients
Cooking Steps
Step1:The cowpeas are picked, washed, cut into small pieces and boiled in the pot. After boiling, the cowpeas are boiled, and then the boiled water is poured out (the boiling time depends on how you like the taste
Step2:Pour some soy sauce, sugar, vinegar, salt, heat and mix wel
Step3:Pick up the tra
Step4:Prepare garlic, onion and green pepper in advanc
Step5:In a hot pot, stir fry garlic, onion and green peppers, then pour them over cowpeas. Serve
Cooking tips:There are skills to cook when you like the taste.
