Cooking Steps

1. 

   Step1:Buy some tender long beans. Wash and dry.

2. 

   Step2:Cut the beans into small grains. When it's convenient to make the bills directly. You can also put the whole bean directly without cutting. Or cut the long strip. According to your personal preference.

3. 

   Step3:Put the sealed pot in cold water. Put in the prickly ash, two crushed garlic and two pieces of ginger. Add some salt. No more salt. You can taste the water.

4. 

   Step4:Cut the beans and put them in the bottle. Seal them and put them in a cool place.

5. 

   Step5:It's done. Place in a cool place. A friend who is in a hurry can start eating as soon as a week later. Don't worry. You can eat it in winter. When you stir fry, you can put some dry red pepper and stir fry very well. It's sour and crisp. It's fragrant.

6. 

   Step6:Pickled pickles contain more oxalic acid and calcium. A large number of pickles can easily cause vitamin C deficiency and stones. But eating pickles properly can regulate appetite and increase appetite. But if you are addicted to pickles, it is not advisable. I wish you all good health.