Chinese Food
Delicious sour bean and rice companion
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It's better to have rice and sour bean curd in summer
Cooking ingredients
Cooking Steps
Step1:Wash the beans, pinch their heads, remove their tails, clean them up, and then dry them in the su
Step2:Put the star anise of Chinese prickly ash in some water and boil it to coo
Step3:Bottle without oil and wate
Step4:Put the beans into the bottle and add the cool water. Put some garlic in to make the garlic taste better and prevent foaming
Step5:Sit and wait for sour bean
Step6:Four days after Dangdang, it's really amazin
Cooking tips:The bottle must be oil-free and water-free, so as to ensure a good taste. As for the time of soaking, the weather of the latest 38C can be eaten in three days. There are skills in cooking.
