Chinese Food
Black bean and cowpea
(65838 views)
With the last unintentional move, Douchi is very popular in my family. Stir fried vegetables are delicious. Stir fried rice is delicious. It's not at someone's request. Stir fried black bean and cowpea. It's very good for bibimbap.
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of cowpea, wash it, cut it into small piece
Step2:The Douchi is ready; it is suggested that the Douchi should not be minced, or the finished dish fried is not good
Step3:Peel off the garlic coat, chop it after washing, and cut it into hot pepper circles after cleansing
Step4:Put some vegetable oil into the frying pan and heat it; put in the Douchi and stir fry until fragrant
Step5:Add half garlic and stir fr
Step6:Add cowpeas. Stir fry over high heat
Step7:Mix in some sugar and stir evenly
Step8:Transfer in the right amount of salt
Step9:When the ingredients are cooked, add the spicy millet and the remaining garlic
Step10:Turn off the heat after stir frying evenl
Step11:Dish. Start the pot.
Cooking tips:1. Douchi has a salty taste. The amount of salt should be increased or decreased as appropriate; there are skills in making delicious dishes.
