Zucchini and leek pie recipe-Chinese Food-best chinese food recipes-cooking food

Zucchini and leek pie

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Many people like to eat stuffed buns, dumplings and pies. The pastry is covered with various fillings. It tastes delicious. A friend often says that it's hard to make pasta with stuffing because it's delicious. If it's made, it's hard. It's just exposed stuffing. It's not delicious even if you work hard for half a day. In fact, bun, dumpling and pie are easy to make pasta with thin skin and filling. It's very delicious to eat. Pasta with stuffing is the key. Stuffing is the soul. As long as the stuffing is well adjusted, it will not only taste, but also look good. Today, let's talk about the stuffing. How to make the stuffing delicious? The steamed buns, dumplings and baked pies don't show the stuffing. Generally, the pasta with stuffing is made of various vegetables, meat, salt or soy sauce? In fact, many people have made mistakes. The filling is divided into different kinds. It's not right whether soy sauce or salt is put in early. We should put vegetable oil first and then salt. Soy sauce. Why do you do this? Dumplings with leek and eggs

Cooking ingredients

vegetable oil:moderate amount

chicken essence:2G

flour:500g

clear water:moderate amount

warm boiled water:moderate amount

Cooking Steps

Step1:Prepare the ingredients: two zucchini, one leek, one kilogram of shrimps, 500 grams of flour, proper amount of water, salt, soy sauce and chicken essenc

Step2:First, bring the flour to life in advance. Add half boiled water and half cold water into the flour. Mix well and then knead it into dough. Wake up for 30 minutes. Then wash the zucchini and cut it in half. Dig out the pulp.

Step3:Zucchini is rubbed into thin silk with a eraser. The pie made of zucchini is very fragrant. When I was a child, my mother's taste.

Step4:Sprinkle a little salt in the zucchini. Marinate for 5 minutes. Let the vegetables go into the water. Then squeeze the dough tightly. Squeeze out the extra wate

Step5:Remove the shell of prawns. Pick out the bottom of the back. Pick up the leeks. Wash them several times and clean them. Then cut them into pieces.

Step6:Put all the ingredients in the basin. First, heat the vegetable oil. Pour it into the basin and stir it. Then the oil will hold the vegetable juice

Step7:After mixing, add some salt, soy sauce, chicken essence and mix evenl

Step8:The dough is kneaded smooth after waking up. It is divided into small dosage forms of about 50

Step9:Roll out the small dosage into a slightly thick one in the middle and a thin one around. It's the size of a bun.

Step10:Put the stuffing in the dough. Squeeze the pleats in turn. Wrap them into a bun

Step11:If it's steamed bun and noodles are steamed, you can steam them directly in the pot

Step12:Then press the steamed buns into a circle. I'm used to pressing the closing position on the top. In this way, the noodles at the closing place are not too thick. It's delicious with thin skin.

Step13:Pour a little vegetable oil into the pan. Put the pie in the pan gently. Heat it slowly on a low heat. When it's hard on one side, turn it upside down and heat the other side.