Step1:First add water to flour and make it into a ball. Make sure the flour is soft. Cover the wet drawer cloth and wake up.
Step2:Wash the fennel and drain it.
Step3:Beat the eggs and stir well. Fry them with a little oil. Try to fry the eggs as much as possible.
Step4:Chop up the fennel and add a little olive oil. Then put in the scrambled eggs. Make sure the eggs are cool and then add in. Add a little salt according to your taste. Mix clockwise.
Step5:Wrap it according to the way of wrapping the buns. Flatten the dry face stick.
Step6:Fry over low heat until golden on both sides.
Step7:Because I like the original flavor of fennel, except olive oil, it's salt. Making pies for the first time. Basically, it's a success. It's not bad.
Cooking tips:One side must be soft. 2. When frying pancakes, use a small fire. When frying on the opposite side, if you are short of oil, add it in time. Of course, if you have electric pancakes, it will be much more convenient. There are skills in making delicious dishes.