Pumpkin pie

plain flour:250g cold water:40g or so egg:5 shrimp:about 30. corn oil:moderate amount salt:4G zucchini:one shrimp skin:several agaric:several dried mushroom:ten sesame oil:several sugar:3G fuel consumption:2G carrot:one https://cp1.douguo.com/upload/caiku/6/c/2/yuan_6c93860c4202b23f4012db51a5cda5a2.jpg

Pumpkin pie

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Pumpkin pie

Cooking Steps

  1. Step1:Put the zucchini and carrot into the shreds. Remove the water, fungus and dried mushroom. Dice the foam. Fry the eggs and cut them into pieces. Add in the shrimp skin, oil consumption, salt, sugar, sesame oil and corn oil. Mix them evenly and put them into the refrigerator to prevent water from flowing ou

  2. Step2:The dumplings are bigger. They are as thick as the dumpling skin. The dumpling skin with meat filling is as thick as the dumpling skin

  3. Step3:Put in the most stuffing you can put i

  4. Step4:Baocheng baoz

  5. Step5:Press to cak

  6. Step6:Put in the electric cake pan. No need to put in the oil

  7. Step7:It's cooked when the two sides are bulging. The skin is thin and there are many fillings. You can see the fillings inside

  8. Step8:See if you have an appetite

  9. Step9:Less oil and salt. Healthy food. I hope you have porridge

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin pie

Chinese food recipes

Pumpkin pie recipes

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