Chinese Food

Cooking Steps

1. 

   Step1:Put the zucchini and carrot into the shreds. Remove the water, fungus and dried mushroom. Dice the foam. Fry the eggs and cut them into pieces. Add in the shrimp skin, oil consumption, salt, sugar, sesame oil and corn oil. Mix them evenly and put them into the refrigerator to prevent water from flowing ou

2. 

   Step2:The dumplings are bigger. They are as thick as the dumpling skin. The dumpling skin with meat filling is as thick as the dumpling skin

3. 

   Step3:Put in the most stuffing you can put i

4. 

   Step4:Baocheng baoz

5. 

   Step5:Press to cak

6. 

   Step6:Put in the electric cake pan. No need to put in the oil

7. 

   Step7:It's cooked when the two sides are bulging. The skin is thin and there are many fillings. You can see the fillings inside

8. 

   Step8:See if you have an appetite

9. 

   Step9:Less oil and salt. Healthy food. I hope you have porridge