Cooking Steps

1. 

   Step1:Mix noodles. Wake up for a while. Then roll them into doug

2. 

   Step2:Fresh meat. Chopped. Put in sesame oil, salt, steamed bun ingredients. Finally put in leek and mix wel

3. 

   Step3:Pack the stuffing. Flatten it by han

4. 

   Step4:Put oil in the pot. Cauterize with low hea

5. 

   Step5:Burn a small fire until both sides are golde