Chinese Food
Three minute breakfast plum and vegetable pie
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Do you have any wood that likes stewed pork with dried vegetables? Like a child to raise a paw. I. I. I. At present, the price of pork is also a little expensive ~ I didn't buy pork ~ in addition to the weight loss period ~ I want to pay attention to pork sayNo. In order to quench my thirst, I decided. Make a meigancai pie to relieve my love for Meicai pork. Make breakfast once a week without worrying. Come on. Jimei people. May and dried vegetable pie starts to walk.
Cooking ingredients
Cooking Steps
Step1:Wash the pickled water for about 1 hour. Then dry the water. Leave the water for the last time.
Step2:Flour with salt, yeast and cooking oil. Half with cold water and noodles. Half with boiled water and noodles. Then knead into smooth dough and ferment for 20 minutes.
Step3:Separate the scallion and scallion leaves. Cut the scallion leaves into scallion flowers and set aside. Pour lard into the pot. Add the scallion and fry until golden. Remove. Make scallion oil. Stir fry the dried vegetables in the scallion oil. Then add the water of the dried vegetables. After boiling, add the soy sauce, oyster sauce, sugar and Daxi beef powder to taste. Continue to simmer for 10 minutes. Open the lid, stir fry and collect the juice. Finally, sprinkle the chopped green onion. Stir fry until the color of the green onion turns green, then turn off the heat. Then cool it.
Step4:Divide the fermented dough into equal amount of preparations. Press the oil on the board into cakes by hand.
Step5:Use a rolling pin to roll it into a tongue shape. Spread the fried stuffing with dried plum. Fold it up and down for sealing.
Step6:Then roll it up from one end. Pull it back while rolling. After rolling, press it into a cake.
Step7:You can make more than one at a time. You can cover the food you can't finish with oil paper. It's similar to the way of holding cakes by hand.
Step8:Like this. A layer of oil paper and a layer of Kwai. Can be frozen layer preservation. Take out one every morning. Directly in the non stick pan fried. As long as three minutes, you can basically finish a fast breakfast.
Step9:If you want to eat it immediately, just put it in the pot and burn it.
Cooking tips:1. Dried plum has some salt, so don't put more salt in it. 2. Put yeast in cold water and flour. Boiling water will make yeast lose its function. 3. If you don't think the tongue shape of cattle can be made, you can refer to my recipe, leek and egg pie. It's OK to wrap it into a bun and then press it into a pie. 4. Stir fried dried vegetables with lard are delicious. Don't really match them. There are skills in making delicious dishes.
