Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Mix the flou

3. 

   Step3:Roun

4. 

   Step4:Divide into small point

5. 

   Step5:Pour the cut meat into the oil pan (remember to put salt) and stir fry it, then add it out.

6. 

   Step6:Then put in the oil. Pour in the eggs and leeks in turn.

7. 

   Step7:Load containe

8. 

   Step8:Wrapped in the doug

9. 

   Step9:When it's wrapped, fry i

10. 

    Step10:After frying, put it into a container. The delicious meat cake is read