It's winter. There are many people at home. They have nothing to do to make a cake they used to like. Garlic is fragrant, crispy and delicious. The cost is not high. The ingredients are also very convenient to buy. The operation is simple and easy to understand. OK. Don't say more. Let's go.
Step1:Boil the mushroom. Squeeze the water out.
Step2:Wide powder, hot water, soft. Dice.
Step3:Pleurotus ostreatus, fungus and pork are all diced.
Step4:Garlic. Forget to beat the eggs. Fry the eggs and let them cool.
Step5:Mix all the ingredients, put them in the seasoning, measure them by yourself, and then taste whether the salt taste is appropriate.
Step6:Add water to the flour and knead it into a smooth and soft dough.
Step7:Lower the squeezer and roll it into a 2mm thick skin.
Step8:Wrap it. Pay attention to sealing the mouth.
Step9:Steam for ten minutes. Fry it into two golden yellow sides.
Cooking tips:There are skills in making delicious dishes.