Chinese Food
Pork cake with dried vegetables
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Girls in the north prefer the taste of the south, especially Meicai.
Cooking ingredients
Cooking Steps
Step1:Wash the pickled vegetables, cut the scallion, mince the meat, add sugar, salt and soy sauce to make the filling.
Step2:Heat the flour little by little. Stir it to make it strong. Then you can have some dry noodles.
Step3:Let the flour cool. Add a raw egg and two tablespoons of oil. Continue mixing the flour. Add a little cold water. And form a soft dough.
Step4:Ten minutes for dough.
Step5:Divide it up.
Step6:Roll it into a thin skin with a thick middle edge. Put in the meat stuffing.
Step7:It's in the shape of a bun. Pull off the top small side. The skin is thin and even.
Step8:Press it evenly with your hands. Press it on both sides.
Step9:Put the oil in the pot. Light the fire. Fry both sides. Fry until golden.
Step10:Finished product.
Cooking tips:This kind of half baked pie will be softer. You can also use this kind of pie. There are skills in making delicious dishes.
