Chinese Food

Cooking Steps

1. 

   Step1:Mix flour with warm water to make dough. Wake up for ten minutes.

2. 

   Step2:Put in the right amount of edible oil, salt, thirteen spices, chicken essence and mix them for use.

3. 

   Step3:Spread the dough into a cake. Mix the onion well.

4. 

   Step4:Roll up as shown.

5. 

   Step5:Flatten. Reserve a small section at both ends. Use a knife to form a strip in the middle.

6. 

   Step6:Roll up again.

7. 

   Step7:Roll up from one side as shown.

8. 

   Step8:Spread it out.

9. 

   Step9:Put some oil in the pot. Fry until both sides are golden. Pick it with chopsticks.