Chinese Food
Leek box
(98817 views)
The whole family loves it. It's simple and easy to operate. It's made once a week as breakfast. It's grinding a pot of soymilk to match. You don't have to worry about getting angry.
Cooking ingredients
Cooking Steps
Step1:Put the flour into a container and add 110 boiling water. Stir it with chopsticks. Knead it into smooth dough by hand. Then wake up for 30 minutes and divide it into 8 parts. Start rolling it to the same thickness as the dumpling skin. Then you can wrap it.
Step2:Chop all the side dishes. Fry the eggs for later use.
Step3:Stir fry the head of oil leek to make it fragrant. Add black fungus and vermicelli. Add 3 grams of salt. Add dried egg and leek leaves and stir the scrambled egg evenly. Add 3 grams of chicken powder to start the pot.
Step4:I started to pack leek boxes. I didn't knead the pattern. The thick seal of the pattern would affect the taste, but it would be more beautiful. If you are worried that it will spread, you can dip some water along the edge. If you knead it tightly, you can fry it in the pot until both sides are golden.
Step5:Heat up the pot. Put in the oil and put the wrapped leek box into the medium heat. Fry until golden on the surface, turn over and continue to fry.
Step6:Finished drawings.
Cooking tips:1. Both the fans and the black fungus are the weight of the hair. The side dishes can be played freely. In fact, it's delicious to put a little shrimp skin. My children are allergic to seafood, so they didn't put it. There are skills in making delicious dishes.
