Chinese Food
Carrot mutton pie
(105736 views)
Today's carrot mutton pie. Chubby spicy salad juice is used for filling and dipping. If you can't eat spicy, you can change it into Japanese style. It's delicious. The taste immediately improves a level. -
Cooking ingredients
Cooking Steps
Step1:Add water to flour and knead into smooth dough with chef's machine. Cover and wake up for more than 10 minutes.
Step2:Add a spoonful of chopped green onion and ginger, chubby spicy salad sauce and the rest of the seasoning to the meat stuffing. Add a little water and stir until the meat stuffing is thick.
Step3:Add the carrot and mix again.
Step4:The waking face is evenly divided into several parts.
Step5:Roll it out into a medium thickness dosage.
Step6:Put in the right amount of filling.
Step7:It's wrapped up in buns.
Step8:Close and press flat.
Step9:Add a proper amount of oil in the pot. Place the pie and heat it over medium low heat.
Step10:Once you've done it, turn it over.
Step11:Fry all the pies and put them on the plate.
Step12:Mix another spoonful of spicy salad juice with a spoonful of vinegar and dip into the pie.
Step13:Finished product
Step14:Finished product
Step15:Finished product
Step16:Finished product
Cooking tips:1. If you can't eat spicy, you can change it into Japanese salad juice. 2. When the pie is fried, add some water at the right time and cover it with a small fire to stew. This saves oil and is not easy to paste. There are skills in making delicious dishes.
