Chinese Food
Leek and egg pie
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The pie made of leek and egg is very delicious and not greasy. It is suitable for breakfast and dinner. This kind of pie has simple raw materials and detailed graphic steps. Your favorite chef can finish the recipe before starting. This recipe is the amount of 7 small pies. The chef can adjust the amount according to the actual needs of the individual.
Cooking ingredients
Cooking Steps
Step1:Take 250g of medium gluten flour and put it into a large bowl.
Step2:Add 3 grams of salt.
Step3:Add 140 grams of water.
Step4:Stir well with chopsticks to form a small floccule.
Step5:Knead into a dough. The dough is not smooth at this time. It's slightly sticky.
Step6:Cover it. Let it stand for about 10 minutes.
Step7:Knead it again evenly. Knead it into a smooth dough. Cover it. Knead for more than 30 minutes.
Step8:Six eggs in a large bowl.
Step9:Add 1 tablespoon salt.
Step10:Mix well.
Step11:Put 1 tablespoon peanut oil in the pot. Heat the oil and pour it into the egg mixture.
Step12:During this period, use chopsticks to stir and fry. The more broken, the better.
Step13:Take it out. Put it on the chopping board and cut it.
Step14:In a large bowl. Let it cool naturally.
Step15:The leeks should be picked, washed and dried.
Step16:Cut it with a sharp knife.
Step17:In a big bowl.
Step18:Pour a small amount of sesame oil evenly.
Step19:Stir well with chopsticks. Let the sesame oil cover every piece of leek.
Step20:Add a spoonful of salt.
Step21:Stir evenly.
Step22:Put the dough on the panel. Sprinkle a small amount of dry flour. Knead again evenly. At this time, the dough is about 391g.
Step23:Rub the growth bar.
Step24:Divided into small dough of the same size. Each dough is about 56 grams.
Step25:Take a little dough.
Step26:Roll the skin. Roll it a little thin around, so that the end of the pie will be thin.
Step27:Put in the stuffing.
Step28:It's like wrapping a bun.
Step29:At the end of the mouth, squeeze it.
Step30:Close the mouth down. Gently rub the circle with your hands and press it flat.
Step31:The bottom plate is only used for the electric pancake pan. Preheat well in advance. Put a small amount of peanut oil in. Put in the pie.
Step32:One side is baked and then the other side is fried.
Step33:Turn over again after forming the bottom.
Step34:Fry until both sides are golden.
Step35:It's time to get out of the pot.
Step36:Delicious pies are fresh out of the oven.
Step37:Good taste while ho
Step38:Look at the filling. It's tempting.
Cooking tips:1. To make pies and noodles, you need to be soft. The taste of the finished product is delicious. Because of different flour brands and different water absorption, you can fine tune it according to the actual state of the dough. 2. Leek filling is very easy to come out of water and change color. When mixing filling, use a sharp knife to cut off. Avoid repeatedly cutting out of water; put salt at last. It's best to put salt before packaging to taste and avoid moisture precipitation. 3. Friends who like to eat shrimp skin can add a small amount of shrimp skin when mixing stuffing. The taste is more delicious. There are skills in making delicious dishes.
