Chinese Food
Pickled pork pie
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Because the old people like to eat salted vegetable cake. Then I don't like the old-fashioned way. So I came up with this method to make salted vegetable cake. In fact, it's the southern people making the northern pie. The relationship between personal taste. So my ingredients and seasonings are all according to my own taste and idea. If someone wants to learn, please follow their own taste.
Cooking ingredients
Cooking Steps
Step1:I'm lazy. I have a toaster. Just knead it. First add warm water, salt, then flour. Dig a pit in the middle to put fermentation powder.
Step2:Automatic kneading is selected. Add some salad oil between rubbing twice.
Step3:Then. Put the oven and let the dough go. Mix the stuffing at this time.
Step4:Wash and cut your own salted vegetables. I like them a little coarser. They taste good. Add some salad oil and stir.
Step5:Let's mix the meat stuffing with the soy sauce. Pour it into the salted vegetables and stir them together. One of the salted vegetables is not very salty. I put about 15 grams of salt.
Step6:Knead the dough. Cut it into small dosage forms
Step7:Roll the preparation into a dough, fill in the filling, close the mouth and finish.
Step8:Preheat the electric cake pan. Brush the oi
Step9:Fried. I chose the patty program.
Step10:Turn over and fry.
Step11:It's hot. You can eat it. It's crispy outside and crispy inside. The thick salted vegetables are delicious. yummy.
Cooking tips:It's better to eat when it's just out of the oven. Electric pancake Dang is also grumpy. So it depends on whether the bottom temperature of your home is too high or too low.
