Chinese Food

Cooking Steps

1. 

   Step1:Flour and an eg

2. 

   Step2:Dough with warm wate

3. 

   Step3:When you wake up, start preparing the filling.

4. 

   Step4:I use the tender shoots and meat of pickled vegetables. First, I fry 70% of them in an oil pan, then dish them.

5. 

   Step5:When the dough wakes up, it is divided into such small dough.

6. 

   Step6:The more the stuffing, the better. As long as it doesn't break.

7. 

   Step7:It's packed.

8. 

   Step8:Flatten. Roll thin with a rolling pin.

9. 

   Step9:Power on the pancake. No oil.

10. 

    Step10:35 minutes, according to the thickness of the cake. OK. Let's eat.