Chinese Food

Cooking Steps

1. 

   Step1:3 g of yeast is mixed with warm water. 300 grams of self-made powder. Add some salt. After the soup, add yeast and stir. Then add the remaining warm water and stir. The toaster has fermentation function. It will end automatically in 1.5 hours. Prepare fillings during this period.

2. 

   Step2:Minced meat, egg, salt, cooking wine, sugar, chopped green onion and pepper taste for 15 minutes.

3. 

   Step3:Diced cabbag

4. 

   Step4:Add cabbage and soybean paste and stir quickly.

5. 

   Step5:Cut 6 dough evenly. Pack in stuffin

6. 

   Step6:Wrap it u

7. 

   Step7:Flatten. Gentl

8. 

   Step8:Put it into the electric cake. Bake it with less oil.

9. 

   Step9:Out of the po

10. 

    Step10:I did my hair for the first time. I was very satisfied.