Chinese Food
Mushroom meat cake
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Shiitake mushroom is rich in nutrition. It is known as the Queen of plants . Mushroom is rich in protein, sugar, B vitamins, vitamin A, vitamin D, vitamin C, vitamin E, iron, potassium, calcium, phosphorus, magnesium, zinc, selenium and other nutrients. In addition, there are 7 kinds of amino acids, 30 kinds of enzymes, ergosterol, mannitol, trehalose, glycogen, pentosan and other nutrients in Lentinus edodes.
Cooking ingredients
Cooking Steps
Step1:Put the flour into the baking powde
Step2:Add some water and make dough. The water absorption of all kinds of flour is not the same. Control the water volume by yourself. Wrap the dough with plastic wrap. Put it in a warm place for fermentation
Step3:Chopped mushroom, lean meat, chopped scallio
Step4:Put the lean meat into the blender and mash i
Step5:Mashed minced meat, mushrooms and shallots are put together. Add salt, cooking wine, soy sauce, pepper and chicken essence and mix well
Step6:Take out the fermented dough and exhaust. Divide into equal doug
Step7:Baozi technique. Baozi shap
Step8:Then use water pressure to form a cak
Step9:After the electric cake pan is preheated, brush it with oi
Step10:Put in the cak
Step11:Close the lid. Wait for five minutes to fr
Step12:Open the lid in five minutes. Turn over and continue frying for five minutes.
Step13:Look at the delicious shiitak
Cooking tips:There are skills in making delicious dishes.
