Mushroom meat cake

salt:3G chicken essence:3G white pepper:3G three sections of onion:moderate amount ginger:a few sesame oil:a few cooking wine:15ml garlic:a few flour:200g water:moderate amount baking powder:3g mushroom:five https://cp1.douguo.com/upload/caiku/2/f/0/yuan_2f42603dcc8c2835773d7e6431a7cd80.jpg

Mushroom meat cake

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Mushroom meat cake

Shiitake mushroom is rich in nutrition. It is known as the Queen of plants . Mushroom is rich in protein, sugar, B vitamins, vitamin A, vitamin D, vitamin C, vitamin E, iron, potassium, calcium, phosphorus, magnesium, zinc, selenium and other nutrients. In addition, there are 7 kinds of amino acids, 30 kinds of enzymes, ergosterol, mannitol, trehalose, glycogen, pentosan and other nutrients in Lentinus edodes.

Cooking Steps

  1. Step1:Put the flour into the baking powde

  2. Step2:Add some water and make dough. The water absorption of all kinds of flour is not the same. Control the water volume by yourself. Wrap the dough with plastic wrap. Put it in a warm place for fermentation

  3. Step3:Chopped mushroom, lean meat, chopped scallio

  4. Step4:Put the lean meat into the blender and mash i

  5. Step5:Mashed minced meat, mushrooms and shallots are put together. Add salt, cooking wine, soy sauce, pepper and chicken essence and mix well

  6. Step6:Take out the fermented dough and exhaust. Divide into equal doug

  7. Step7:Baozi technique. Baozi shap

  8. Step8:Then use water pressure to form a cak

  9. Step9:After the electric cake pan is preheated, brush it with oi

  10. Step10:Put in the cak

  11. Step11:Close the lid. Wait for five minutes to fr

  12. Step12:Open the lid in five minutes. Turn over and continue frying for five minutes.

  13. Step13:Look at the delicious shiitak

Cooking tips:There are skills in making delicious dishes.

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