Chinese Food
Onion and pork pie, complementary food
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The little prince had a stomach a few days ago. He was worried that he would be as thin as last time. Today, I'm going to make him some meatloaf, replenish energy and increase his appetite. -
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. Soak the fungus in advance.
Step2:2. Chop the onion. Wash and chop the fungus. Chop the chives.
Step3:3. Pour some boiling water into the flour and a small dough.
Step4:4. In the pork filling, pour in 1 tablespoon soy sauce and 1 tablespoon sesame oil. Stir clockwise.
Step5:5. Stir the chives in the meat stuffing.
Step6:6. Then put in the onion. Mix with the fungus clockwise.
Step7:7. Divide the dough into uniform small dosage forms and roll them into dough.
Step8:8. Put some meat stuffing on the dough.
Step9:9. Make the dough into a bun shape and seal it.
Step10:10. Turn the dough upside down. Flatten it.
Step11:11. Heat the electric cake with a bell, brush with a layer of oil and put on small cakes.
Step12:12. The electric cake is hot. The front and back sides are about 6 minutes. The pie is ready. When the pie was opened, the meat was fragrant. The little prince ate one and a half.
Cooking tips:A. the crust of pie is a little bit hard. It's not as soft as baozi, but it doesn't need to think about fermentation. It's easier to make. b. About seasoning, you can pay attention to me for a moment.
