Chinese Food
Persimmon cake
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Persimmons are not easy to store when they are soft. Babies like to eat persimmons. One at a time
Cooking ingredients
Cooking Steps
Step1:Peel soft persimmo
Step2:Straight into the bowl. No core remova
Step3:Add flou
Step4:Stir. The core will break away. Use chopsticks to clip it out
Step5:A small amount of oil in the pot. Use a spoon to pour in the batter. The surface is not smooth. Turn it over and press it once
Cooking tips:It's not easy to set the shape of a dish with less flour.
