Cooking Steps

1. 

   Step1:Pour yeast into flou

2. 

   Step2:Heated wate

3. 

   Step3:Knead into floccule

4. 

   Step4:Put warm water in the pot. Put the dough in for fermentation for 30 minutes. Because it's slow in winter in the north. So this method can speed up the fermentation

5. 

   Step5:Dice cabbage and put salt to make water. Then put it with meat stuffing. Chop it up

6. 

   Step6:Add two tablespoons of Damei, a little thirteen spices, two grams of salt, a little chicken essence, a little peanut oil, two drops of sesame oil, stir to make the meat stronge

7. 

   Step7:I'll be fine if I'm free

8. 

   Step8:Divide into the same size dosage form

9. 

   Step9:Roll it into a tongue shape. Put meat on i

10. 

    Step10:Roll it inward. Finally roll it into a ball. Roll it into a round cake with a rolling pin

11. 

    Step11:Preheat the electric pancake pan. Put in the pancake. Fry it up and down until golden brown