Chinese Food
Make sure you love it
(114287 views)
Not long after I came back from Xi'an last year, I can't forget the burger there. I just made it myself. Just a friend sent me the donkey meat. I made some Baiji bread directly, and then matched it with delicious donkey meat. It can be said that it's a meat cake or a family version of Donkey Meat fire. I'll give you two flavors at a time. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Mix all the materials together. Knead as much as possible to three lights. Surface light. Basin light. Hand light. Add salt and sugar to make the dough stronger and more hairy. The dough should be harder. So don't add all the water at once. Add 210g or so as the case may be.
Step2:Start to wake up the dough. Knead it once half an hour later. Wake up for another 15 minutes. Knead it again. Wake up for another half an hour. Pat the dough with your hands. You hear the banging sound. The dough is fermented. You can divide the dosage into about. 90g. Then knead each dough with your hands. Knead the dough into two tips as shown in the figure. The middle is wide.
Step3:Roll out the surface you just rubbed. Roll it up from top to bottom, as shown in the figure. Then stand it up and press it with your palm.
Step4:Press it and roll it out. You'll find it's one circle at a time. You can start to bake it. I'm used to using electric pancake bells to bake it
Step5:There are switches on both sides of the upper and lower covers of my electric pancake bells. I usually open the cover, close the switch, and only open the lower switch to bake. The patterns on both sides of the pancake should be burned
Step6:Put the baked cake into the basin first. Put it into the oven after it is baked. Heat it up and down 180 degrees. Bake it for about 5 minutes. The fragrant cake will be fine
Step7:I have donkey meat on hand. Just dice the donkey meat and add green pepper. It's perfect
Step8:Cut the cake. Add the mixed meat and green pepper. Match with a bowl of porridge or egg soup. It's perfect
Cooking tips:1. If you don't have donkey meat, use pork and beef with pancakes. It's just as delicious. If there is a stew soup, it's better. After the pancakes are sandwiched, pour in the broth. The taste is even better. 2. There is no partner in the oven at home. The time for baking the pancakes should be longer and cooked. 3. There is no electric cake Dang at home. It can be made by gas or fire. But remember to use a small fire. Otherwise, it will be pasted all at once. The cake is not cooked yet. There are skills in making delicious dishes.
