Cooking Steps

1. 

   Step1:Warm water and noodles. Knead the dough and let it stand for 30 minutes to wake up. Knead the dough of the pancake into a ball, and then knead for 2 or 3 minutes.

2. 

   Step2:Prepare meat filling when you wake up. Chop up the onions and put them in. You can put some more properly. Then add cooking wine, sesame oil, sugar, soy sauce and salt. Beat in an egg. Stir with chopsticks in one direction (circle in the container). Sugar is used to improve the taste.

3. 

   Step3:Stir the meat filling to this degree. It's in the shape of mince. When the dough wakes up, you can start to make patties.

4. 

   Step4:Take half of the dough and roll it into a rectangle. Divide it into nine pieces (3 * 3) averagely. Cut the middle of the upper row and the lower row. Do not cut the middle. Except for the lower left corner. Evenly spread the mixed meat on the rest of the doug

5. 

   Step5:From the bottom left corner of the pastry, fold up the pastry in the order of up, right, down, right and up. Wrap the pastry in the pastry. Tighten the four sides. Due to various reasons, the meat stuffing will leak out a little. The problem is not big. It's really not good to roll out a small piece of dough to make a patch for the leaking place.

6. 

   Step6:Roll the wrapped patties gently. Put them in a non stick hot pot. Then press them gently with your hands. Brush some cooking oil on the cake with a brush. The cake is moistened.

7. 

   Step7:You can make it out of the pot by burning it with gold on both sides. A thousand layer cake is a little thicker than a pie. It takes a little longer to bake. When out of the pot, cut into small pieces and dish.

8. 

   Step8:Well organized. Enjoy i