The picture above is randomly found by the Internet. It's obviously too thick skin, too little stuffing, and it's very dry. Let's see. Hehe. Actually, the pancakes are very soft and delicious. Because it's hard to take photos while doing it. I'm afraid I'll get the oil on my mobile phone. I have obsessive-compulsive disorder of cleanliness. So I didn't take photos. Only the text description. I can make sure that it's absolutely delicious. I'll write it clearly in detail. The specific taste will be adjusted according to my personal situation. Again, it's really delicious.
Step1:Prepare the above materials. Flour and seasoning. Prepare according to how much you make your own pancakes. Add the flour with cold water or mineral water to make dough. It doesn't matter whether the dough wakes up or not. Don't make the dough in advance. It's better to make the dough on site and out when making the vegetable cake.
Step2:After the face is reconciled, it is placed on the panel. Then cut the fennel into pieces. The degree of fragmentation depends on your preferences. When I do it, I cut it into pieces. Then cut the scallion. The size is optional. The size of the ordinary vegetables is OK. I cut a whole scallion. Cut a lot. Then prepare pepper powder, salt, monosodium glutamate, sesame oil, eggs, and so on.
Step3:When you've prepared the chopped fennel and seasoning. Stir fry the vegetable pot again. Then pour some oil. Boil the oil and put in the onion. Turn off the heat in a few seconds. Then put the cut fennel into the pot. Put in some pepper powder. Put in some salt. Pour in some sesame oil. Pour in some monosodium glutamate. Pour in some vitamin. Break the eggs and put them in. Then mix the stuffing in the pan.
Step4:Then divide the dough into small ones and roll them into big round ones. For example, if you use the electric pan to bake, roll the dough into smaller ones than the electric pan. Then put a proper amount of stuffing on the top of the dough and spread it evenly. Then cover the rolled dough with another one of the same size. Then pinch the sides evenly once to prevent the pie from cracking, leaking stuffing and leaking Oil. The dough should not be too small. If it's too small, it's not called a vegetable cake. It's on fire. Besides, it's better to put more stuffing than too much. It's not good if it's less. It's a lot and it's not tightly wrapped. It's easy to crack.
Step5:It's OK to use electric pancake pan and electric scale. Put a small amount of oil into the electric pancake pan when you bake the pancake. Don't be too much. After the electric pancake pan is hot, put the pancake in and cover it. When one side of the pancake turns yellow, change the other side. Then it's done. Just cut the pancakes into several pieces when eating.
Step6:To tell you the truth, anise is more delicious than anise meat. You can put the ingredients when you mix the stuffing. It's ok if you don't put monosodium glutamate and tasty food. You can also add other ingredients according to your own taste. Chinese food is broad and profound. It mainly depends on your personal taste. When you eat, you can put the cut pancakes on the sauce, or shrimp skin, sesame juice, etc. and roll them u
Cooking tips:There are skills in making delicious dishes.