Cooking Steps

1. 

   Step1:Wash the dried vegetables several times. Soak them overnight to remove the salt.

2. 

   Step2:Mix the dried vegetables with minced pork. Season with oil, salt, soy sauce, oil consumption, sugar and chicken essence. Add a little water twice. Stir until the filling is absorbed.

3. 

   Step3:Mix flour and water to make a smooth dough.

4. 

   Step4:The dough is divided into 8 preparations on average. After kneading, it will relax for 15 minutes.

5. 

   Step5:Take a dose and roll it with a rolling pin to make it the size of palm. Put in a proper amount of stuffing and wrap it like a bun.

6. 

   Step6:Close your mouth down. Press gently into a cake shape. Sprinkle some white sesame seeds and press tightly.

7. 

   Step7:Hot oil in a pan. Add the Meicai Patty.

8. 

   Step8:Fry on both sides until golden.