Chinese Food
Sesame cake (wheat cake)
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When I was a child, grandma would make a kind of sweet food in autumn and winter. The crisp skin of sweet sesame. I can't help eating two pieces of sesame if I don't like it.
Cooking ingredients
Cooking Steps
Step1:Put the black sesame, walnut and rock candy into the wall breaking machine and beat them u
Step2:Scald the flour with boiling water. Stir in one direction to make it snowflake like
Step3:Knead the dough until the three lights (the bowl is light and the hands are light) wake up for 30 minute
Step4:Mix the melted butter into sesame powder. Divide the dough into preparations. Roll it flat and wrap it in sesame with the way of wrapping. Then turn it over and roll it gently into pancake shape. Be careful not to roll it out. Just press it gently
Step5:Brush a layer of oil on the pan. Put sesame pie in. Turn over the pan over medium and low heat. Heat until the pie is convex. Both sides are golden. The crust is crispy and you can get out of the pan
Step6:Well baked sesame pie. If you can't eat it, put it in the refrigerator. When you eat it again, you need to go back to the pot and heat it up. Brush a thin layer of oil and then heat it up on both sides
Step7:The purpose of adding butter is to prevent sesame powder from being too dry, resulting in loose and shapeless. Moreover, butter has a better flavor
Cooking tips:The proportion of flour and water must be well controlled. It should not be too wet. Hot water must be used. Hot water. Hot water. If you don't have butter, you can add sesame paste and mix it well. Black sesame walnut candy is ground in grandma's household machine. It's very sweet. You don't need to add white sugar. You have skills in making delicious dishes.
