Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Mix flour and whole wheat flour evenl

3. 

   Step3:Then add boiling water and stir with chopsticks to form floccule

4. 

   Step4:Then knead with hand or bread machine until soft and smooth. Cover with plastic wrap and let stand for 1 hour

5. 

   Step5:Wash leeks and filter them out (take them to the balcony and dry them

6. 

   Step6:Choppe

7. 

   Step7:Then pour in some oil and stir evenl

8. 

   Step8:Beat up the eggs, add chicken powder and salt and mix wel

9. 

   Step9:After hot oil in the pot, pour the egg liquid into the pot and stir fr

10. 

    Step10:Stir fry until golde

11. 

    Step11:Then let the eggs cool down and put them in the leek bowl with the rinsed shrimp ski

12. 

    Step12:Mix wel

13. 

    Step13:The dough is divided into five part

14. 

    Step14:Roll it with a rolling pin to form a thin skin with a thick middle edg

15. 

    Step15:Stuffing with egg and lee

16. 

    Step16:Seal tightl

17. 

    Step17:Turn over and press fla

18. 

    Step18:Apply a layer of oil to the electric pancake pan, and then put the prepared pancake into the electric pancake pa

19. 

    Step19:Close the lid and press the key of small hot pancak

20. 

    Step20:Well baked. You don't need to turn it over. You can eat crispy pancakes in 5 minutes

21. 

    Step21:Don

22. 

    Step22:Close loo

23. 

    Step23:Look agai

24. 

    Step24:Temptatio

25. 

    Step25:Not ba

26. 

    Step26:Deliciou

27. 

    Step27:Enjoy breakfas

28. 

    Step28:Deliciou

29. 

    Step29:Meimeid

30. 

    Step30:Crisp