Chinese Food
Rice pie (oven version)
(101387 views)
I really want to eat pancakes. But I don't have electricity at home. I want to buy one. I'm severely rejected by someone. I just want to have an idle oven. I'll collect my experience online and get today's results. Delicious.
Cooking ingredients
Cooking Steps
Step1:Flour and baking powder live and smooth. Ferment in warm plac
Step2:Chop the shallots and carrots and mix them with rice, salt and chicken essence (put the carrots to look good
Step3:Divide the air out of the dough into evenly sized preparation
Step4:I rolled the skin with a rolling pin. I wrapped the stuffing in like a bun to close the mouth
Step5:It's wrapped. Wake up for a while. Then preheat the upper and lower tubes of the oven at 200 ℃ for 5 minutes
Step6:Brush the oil on the baking tray and put it into the oven
Step7:Fresh in 20 minute
Cooking tips:Remember to put the cake out of the oven on the top of the basin. There are skills to make the cake soft and delicious.
