Cooking Steps

1. 

   Step1:Mix with flour. Knead flour with yeast and warm water. Then wake up for two hours.

2. 

   Step2:Minced pork with salt and scallion with soy sauce. According to personal preference.

3. 

   Step3:Pack the pie. Take the dough the size of an egg. Pack the stuffing and flatten it. Put a little oil on the bottom of the pot. Then wake up for 20 minutes. I use the electric pie stall of Jiuyang. Heat it up and down for four minutes. Then turn it over for another four minutes. It's OK.

4. 

   Step4:Turn it over.

5. 

   Step5:It's golden on both sides. It's beautiful. It's appetizing.

6. 

   Step6:Finished product drawing. Everyone's bakery is not the same. Open it at any time. Avoid burning