Chinese Food
Dumpling skin pie
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It's not a good time to master the amount of skin and stuffing. Sometimes it's a little more skin. Sometimes it's a little more stuffing. Yesterday, there were more dumpling wrappers. Today, I want to make a small breakfast pie. It turns out to be too popular. Not enough-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash spinach. Break up egg
Step3:Scramble the eggs. Scald the spinach with boiling water. Remove the excess water and cut it into pieces
Step4:Mix the scrambled eggs with the chopped spinach. Put half spoon of salt and one spoon of thirteen spices into the stuffing
Step5:Put some oil on the chopping board. Take two dumpling skins and put oil on one of them. Then stack the two dumpling skins together. Roll them a little with a rolling pin (sprinkle dry flour and roll them)
Step6:This is the rolled dumpling skin. It's obviously a circle larger than the origina
Step7:Turn over the rolled dumpling skin. Put stuffing on the side without oil (it's not easy to bond well with oil
Step8:Another piece of dumpling skin is also covered with an oil-free side. Press the edge with your hand, and then press a circle of lace with a fork as shown in the figure, so that the small pie is beautiful and will not crack during the frying process
Step9:A little pie is ready. Isn't it beautiful
Step10:Several pies are read
Step11:Oil the pan. Put in the pie and start frying
Step12:Turn over when you see the pie bulg
Step13:Double fry until golden on both side
Step14:Dish. Make breakfast beautifu
Cooking tips:If you want to put the leftover dumpling skin in the refrigerator overnight, you'd better spread some dry flour one by one, and then stack them together. Otherwise, you can stick them together and cook delicious dishes.
