Chinese Food
Horseshoe red radish minced meat cake
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Countless seasons of reincarnation keep this touch of serenity and years of joy and fireworks together warm some flavor. It is accompanied by forever memory. Some time. Is frozen in the persistent life.
Cooking ingredients
Cooking Steps
Step1:Mix the flour with warm boiled wate
Step2:Knead into a ball, cover it and wake up for 40 minute
Step3:Mince the meat. Grind the horseshoe and carrot. Add salt, five spice pepper, chicken powder and soy sauce. Mix well. Refrigerate for 30 minutes. Take out and mix well with sesame oil and onion
Step4:The dough is divided into 8 parts. This can be divided at will. The dough is pressed into a medium thick and thin surrounding state. The filling is wrapped
Step5:Like a bu
Step6:Press open and press flat in revers
Step7:Put a little oil in the non stick po
Step8:Fry both sides in a small heat with golden yellow color. You can also arrange them in rows at the bottom of the circle
Step9:Make a pot of te
Step10:Feeling the beauty of tim
Step11:Count the year
Cooking tips:Half scalding can make the dough easier to form and have a strong mouth. The whole process must be small fire. Do not stop shaking. The position of the cake should be interchanged to prevent the middle fire burning cake from being easy to paste. There are skills in making delicious dishes.
