Chinese Food
Three fresh meatloaf baby's favorite breakfast
(80414 views)
There are many people selling cakes in the street, but most of them are dead ones. It's fragrant and crisp, but it's usually hard. The chewability of children over two years old is still limited. Too hard cake is not easy to chew. So I made a meat cake with noodles. I added carrots and black fungus. There are vegetables, meat and staple food. Nutrition.
Cooking ingredients
Cooking Steps
Step1:Mix the flour and yeast slightly. Add water and mix well. Ferment to 2.5 times the size.
Step2:Black fungus is soaked in advance and chopped into small pieces.
Step3:Dice the carrot.
Step4:Put in a little oil. Stir fry a little in advance. Many nutrients in carrots are fat soluble, so it's easy to release them by frying in oil, and it's easier for children to digest if they are soft and rotten.
Step5:Minced meat. You can choose fat three thin seven. Pure lean meat taste more firewood.
Step6:Add carrots and diced fungus.
Step7:Then seasoning. Put in starch, oyster sauce, soy sauce and pepper. Then drop in half a teaspoon of sesame oil.
Step8:Just stir a handful of chopped green onion evenly.
Step9:At this time, the dough is basically fermented. You can see the honeycomb tissue when you tear it. Summer is fast. Thirty or forty minutes is enough.
Step10:Pour it on the panel and mix it up again.
Step11:Cut into small squeezes. Get together.
Step12:Roll it flat.
Step13:Put in a meat filling.
Step14:Use the technique of wrapping the bun. Pinch the pleats.
Step15:Close up.
Step16:Close down.
Step17:A little flat.
Step18:Put some oil in the pan. Fry until both sides are golden.
Step19:Add another half bowl of water. Continue to fry. First, there is meat filling. This can ensure that the meat filling is fully cooked. Second, the pie will be softer. The baby is easier to chew.
Step20:I hear the squeaking sound. Just dry the water.
Cooking tips:There's no need for flour to make this cake. Just ordinary flour. About whether to put salt or not. Oyster sauce is salty. My taste is light. I think it's enough. If the taste is heavy, I can add a little salt. Really a little. Pasta is a staple food. It's too salty and salty. There are skills in making delicious dishes.
