Cooking Steps

1. 

   Step1:Mix the water and the surface. After the surface is slightly smooth, brush the surface (to avoid dry crack

2. 

   Step2:Cut scallion and ginger into large pieces. Cut ginger into small pieces for us

3. 

   Step3:Add the seasoning in the picture. Stir fry until golden. Remove the seasoning. Leave the oil

4. 

   Step4:Add ginger powder. Stir fr

5. 

   Step5:Add hand cut mutton and stir fry. Fully absorb the flavor of onion and ginger.

6. 

   Step6:Add dry yellow sauce, wet yellow sauce, stir fry, hand cut mutton and yellow sauce. The sauce is fragrant.

7. 

   Step7:Roll out the crust. It's a little thin. Then put in the stuffing. Press it gently with a spoon. Finally wrap it up (because it's Flour on your hand. It's impossible to take photos. Sorry). Remove the extra crust

8. 

   Step8:Put the oil in the electric cake pan to preheat. Put the cake on both sides of the golden yellow pan. A mutton pie with thin skin and many fillings is ready.