Chinese Food
Fried eggplant cake
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In summer, it's really delicious to have eggplant cake fried crisply and cold mung bean porridge. It seems that the eggplant cake which takes a lot of time is very convenient if you master the skills. Let's try it.
Cooking ingredients
Cooking Steps
Step1:Long eggplant is sliced obliquely. The thickness is about 8mm.
Step2:Add water and flour to mix the batter slowly. Add the broken eggs. Mix to make the eggplant pieces into the batter. Add salt and a little powder.
Step3:When the pan is heated, it can be covered with peanut oil. When the oil is heated, turn to medium heat and use chopsticks to take out the eggplant slices immersed in the batter and put them into the pan. Fry them slowly until they are golden and then pan again.
Step4:Repeat the above steps for the remaining eggplant slices.
Step5:Stir in the garlic and add in the fresh pepper oil, sesame oil and water to adjust the saltiness suitable for your taste and then dip it in the eggplant cake.
Cooking tips:1. The cooking temperature of fried eggplant cake should be adjusted by experiments. Don't walk away and observe the color of golden to get out of the pot. 2. The proportion of batter is only for reference. It is suggested to add water slowly to adjust it to a proper level. You can adjust your favorite taste by dipping. There are skills in making delicious dishes.
