Tacos with dried vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Tacos with dried vegetables

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I've loved all kinds of ways to eat corn since I was a child. In my memory, when I was a child, an aunt often made it for me. She said that I was good at feeding. The cornmeal was rough. No one liked it. But I enjoyed it very much. She made it for me every time I went home. I have my own home when I grow up. I always want to eat it. I'll make it by myself. The cake made by memory is a little rough, not delicate, and not so fragrant feel. It's a process I enjoy in memory. No affectation. I didn't plan to take photos. So there are not many pictures. It's not a recipe. Let's make a cooking diary.

Cooking ingredients

sugar:moderate amount

white flour:200g

Cooking Steps

Step1:The first step is to add water gradually to knead the noodles, corn noodles and white noodles into smooth dough. The picture I took is already a small dough that has been cut.

Step2:Step 2. Roll the dough into thin sheets.

Step3:If it's a little sticky, sprinkle some flour.

Step4:One shee

Step5:Step three: prepare the stuffing. Dice baby dishes, dice chives, slice meat. Add salt and sugar (less because the dried vegetables are salty) and stir the dried vegetables evenly. Spread the stuffing evenly on the thin slices.