Chinese Food
Crispy and dried vegetable cake
(99054 views)
During the Spring Festival, the whole family went to Suzhou and Hangzhou. After eating the crispy and dried vegetable cake on the ancient street of Pingjiang, my daughter never forgets. On the double 11's, I picked some dried plum dishes. It's time to make them. The girl took a bite and said, well. That's the smell.
Cooking ingredients
Cooking Steps
Step1:Add a small amount of water to the common flour several times.
Step2:Stir with chopsticks and knead into dough.
Step3:Wake up for 20 minutes.
Step4:When you wake up, dice the meat (I use the fat lean meat of 9-1). Soak the dried vegetables in warm water and wash them (don't wash them too many times. It will damage the taste of the dried vegetables. In addition, the dried vegetables are salty. Add salt and chicken essence in proper amount).
Step5:The pot is hot. Put the diced meat in the pot and stir fry it to make oil.
Step6:After the fat meat is stir fried into golden color, add the dried vegetables (cut if the dried vegetables are large). Add some chicken essence and sugar and stir evenly.
Step7:Take it out for backup.
Step8:Cut the wake-up face into the facial dressing.
Step9:Roll it into a bun like skin.
Step10:Add a proper filling of dried plum.
Step11:Turn and fold like a bun.
Step12:Close up.
Step13:Close down. Press flat.
Step14:Roll it out to make pancakes. Close your mouth as much as you can. Roll thin. It's crispy. It's OK to show the filling.
Step15:In a saucepan, heat over medium low heat until golden brown and crispy on both sides.
Step16:Finished product.
Step17:Finished product.
Step18:Finished product.
Cooking tips:There are skills in making delicious dishes.
